Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...