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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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The objective is to help design and build a unit of permaculture eco-artisan school, residential vocational training centre...

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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...

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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...

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Implemented in the Bolangir and Nayagarh districts, the project ensures livelihood security and supports the use of green...

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The mission of GreenOtels, a GSTC member, is to encourage the hospitality industry in general and Chief Engineers of the...

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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

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Vocational Travel and Tourism training training in Creative Entrepreneurship Initiative Experiential training in Hospitality...