Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
The objective is to help design and build a unit of permaculture eco-artisan school, residential vocational training centre...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...
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Implemented in the Bolangir and Nayagarh districts, the project ensures livelihood security and supports the use of green...
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The mission of GreenOtels, a GSTC member, is to encourage the hospitality industry in general and Chief Engineers of the...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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Vocational Travel and Tourism training training in Creative Entrepreneurship Initiative Experiential training in Hospitality...