Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
Image
In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Resource
Image
Resource
Image
http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf
Project
Image
(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...
Project
Image
WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
Project
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
Image
The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Resource
Image
This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...
Resource
Image
This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...
Resource
Image
The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...
