Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
Nationally Appropriate Mitigation Action (NAMA) - Extrapoliation method - based on methodology validated by GHG Protocol...
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Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...