Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Project
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The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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In the early year 2022, Virgin Atlantic Airlines partnered with CanO Water to offer cans of water on flights. The initiative...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...
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What exactly does SCAP do? Besides radically reducing carbon, water and waste impact of the UK clothing and textiles industry...
Policy
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The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...
Policy
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
A single-use plastic bag charge has been in place in England since 2015. In May 2021, it was increased from 5p to 10p and...