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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...

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The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...

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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...

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The project Respect the Mountains aims to reduce the waste on the mountain areas while educating and sharing good practices...