Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...
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The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...