Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The main goal of the project is to test and evaluate different variations of flipped-classroom. This means that teacher...
En støtte til skolene for å kunne utvikle sin egen kompetanse i arbeidet med å bruke, tolke og forstå det nye læreplanverket...
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...