Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Taking Thailand’s T&A sector as a case study, this paper aims to draw on useful insights that could be shared with other...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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This report, ‘Nonthaburi in 2030’, recommended some plausible options for 1.5-Degree Lifestyles and measures to support them...
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...