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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
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The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The project aims to provide local communities with the knowledge and skills to support themselves and their communities. The...