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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...

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Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...

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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...

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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...

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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...

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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...

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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...