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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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