Knowledge Centre
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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
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The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
This report is the outcome of a stakeholder-driven Technology Needs Assessment (TNA) for adaptation in the water and...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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This report discusses the workshop conducted by Development Alternatives Group for the city of Orchha supported by the...