Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...