Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Resource
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Project
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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...
Project
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The aim of the procurement procedure was to replace existing fossil fuel furnaces in schools with reliable and renewable...
Project
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Increasing consumer awareness is one of the key targets of this project. The objective is to re-conceptualize shopping malls...
