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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
Nationally Appropriate Mitigation Action (NAMA) - Extrapoliation method - based on methodology validated by GHG Protocol...
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Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...