Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Resource
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...