Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here.
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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
