Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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