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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...

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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Policy

The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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