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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...