Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
