Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
The PRIO-tool offers a tool for actors that wants to work proactively with chemicals in their business. Actors that wants to...
Children and young people are also consumers. It is therefore important to increase children’s and young people’s knowledge...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...