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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Policy

The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...

Resource
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Resource
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

Resource
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

Resource
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...