Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...