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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

Project
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...