Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 19 results
Sort by:
Resource
alt

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
Image

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
alt

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
Image

To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

Resource
Image

Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Policy
Image

La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Project
Image

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Resource
Image

Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...