Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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Education is key in achieving the SDGs.
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...