Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
Project
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...