Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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This resources supports the shift to sustainable consumption and production by contributing towards environmental innovation...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...