Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
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Using this brochure, an organization can identify some of the key processes that have the greatest impact on the environment...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...
This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...
This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...