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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

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The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...