Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...