Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
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Based on the key insights, the report presents design principles and guidelines addressing maintenance, repair, and physical...
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In order to truly contribute to a Circular Economy model, products should keep usable as long as possible. Therefore, design...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Strengthening the implementation of Product lifetime extension as a formal business practice is an urgent action to move...
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NBI in cities is, on average, 42% cheaper and creates 36% more value than relying only on grey infrastructure if avoided...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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