Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The insights of this study show the adoption of circular economy solutions for PV waste management in Australia can take...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
