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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...