Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
