Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
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Through dialogue and co-creation as a method, the Swedish Environmental Protection Agency and the Swedish Chemicals Agency...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
More than 200 experiments testing circular construction principles on field. Guidelines and courses specifically for the...
The green standards for hospitals are the 1st of its kind green standards. Quality and Accreditation Institute of India and...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...