Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...