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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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June 21, 2023RMIT University

Transitioning to a state-wide circular economy: Major stakeholder interviews

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Transport
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Policy
February 16, 2023Türkiye - General Directorate of Environmental Management

The goal of preparation of the National Action Plan for sustainable consumption and production, which is included in Türkiye's European Green Deal Action Plan

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Organisation
Türkiye - General Directorate of Environmental Management
Type
Legal/Regulatory instrument
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
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November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Policy
alt
November 29, 2019Costa Rica - Direccion de Gestion de Calidad Ambiental

Política Nacional de Producción y Consumo Sostenible (Decreto Ejecutivo N° 41032-PLAN-MINAE-RE)

Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
National strategy/Roadmap/Plan
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS