Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Project
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...