Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 15 results
Sort by:
Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
Image

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Policy
Image

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Resource

The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

Resource

This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

Project
Image

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Resource

Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...

Resource
alt

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
alt

Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...

Policy
Image

CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy
Image

The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...