Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
• Studenten skal utvikle en dypere og kritisk forståelse av sammenhengen mellom natur, kultur, menneske og miljø. • Studenten...
The collaboration with Wang Toppidrett has been very fruitful. Centre for Collaborative Learning for Sustainable Development...
Project
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The main goal of the project is to test and evaluate different variations of flipped-classroom. This means that teacher...
En støtte til skolene for å kunne utvikle sin egen kompetanse i arbeidet med å bruke, tolke og forstå det nye læreplanverket...
Resource
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...
Project
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
