Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
It contributes consumption of goods and services with less impact on environment.
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
