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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Project
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Policy
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The Republic of Mauritius is highly dependent on imported fossi fuels. With a view to better manage our energy resource and...

Policy
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The Regulations on Energy Efficiency (Labelling of Regulated Machinery) Regulations 2017 have been drafted to encourage the...

Resource

Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...