Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
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The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Batteries and light bulbs are one of the most common household hazardous waste materials which, if not properly collected and...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
