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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

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Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...

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The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

The economic transformation needed for meeting the Sustainable Development Goals is unprecedented: it will amount to a total...