Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives 1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as...
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...