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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Resource
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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Medicinal plants and their natural habitat are under greater threat of over exploitation than ever before. The objectives of...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Resource
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...

Project
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The Farmer-Entrepreneurship Program aims to ensure food security and empower local farmers in the Democratic Republic of...