Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
In March 2019, China Chain Store & Franchise Association (CCFA) and IVL Swedish Environmental Research Institute (hereafter...
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The development of private label brands(PLB) in China's retail industry is still in the exploratory stage. In the market...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
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The objectives of the SCW are the following: 1. In response to the Party’s and Country’s call of Green Consumption, implement...
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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...