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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...