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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...

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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...

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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...