Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...